Menu

Banquets and Catering

Banquets and Catering

Beef Haus has several rooms that can be reserved for banquets and private dining. They can hold groups of up to 20, 35, and 85 people. We also provide offsite catering services for rehearsals, showers, birthday parties, and several other events. We require a minimum of 20 people.

See our catering menu to decide which dishes you would like at your private dining or catered event!

The Willow Room

Named for the original wallpaper, the "Willow" Room has since been remodeled. It can comfortably seat 30 to 35 guests and is ideal for business meetings, family reunions, and bridal or baby showers. This room is used to accommodate our dinner guests on Friday and Saturday evenings.

The Balloon Room

This room was named for the pictures which used to hang on the walls advertising the "Great Wellsville Balloon Rally." While the pictures are no longer hanging here, the room is available for small parties of up to 20 people. As it is somewhat separate from the other dining areas, it is ideal for smaller gatherings like client dinners and birthday parties.

The Upstairs Lounge

With a seating capacity of up to 85, the upstairs loft area is perfect for business meetings, wedding receptions, sports banquets, rehearsal dinners, or holiday parties. We have accommodated local high school dances and reunions as well.

meat carving station
dinner rolls

Beef Haus Banquet Menu 

DINNER BUFFET MENU

Beef Haus Buffet
Sliced Roast Beef au jus, oven roasted chicken, potato or rice, hot vegetable, pasta in sauce with melted cheese, tossed salad with dressings, assorted relishes, fresh rolls and butter, coffee and tea. Ice Cream, sherbet and other deserts available upon request. 

BANQUET ENTREES

All entrees include house salad, fresh rolls and butter, choice of potato, vegetable, coffee or tea

  • Prime Rib or Beef
  • Stuffed Pork Chop
  • Beef and Bird (Sliced roast beef with chicken breast)
  • Boneless Chicken Breast Cordon Bleu
  • 10 0z. New York Strip Steak
  • Beefeater Dinner (Sliced Roast Beef)
  • Boneless Chicken Breast with bread stuffing
  • Broiled Seafood Platter 

HORS D'OEUVRES & PLATTERS

Shrimp Trays - Fully cooked, peeled, cleaned

Deli Platters - Swiss cheese, ham, turkey, roast beef

Cheese and Fruit Tray - Flavorful array of cheese arranged with the freshest fruit of the season

Chicken Wings - buffalo style or breaded

From the Chafer

  • Stuffed mushroom caps
  • Swedish or Italian meatballs
  • Cocktail Franks (wrapped in pastry)
  • Minature Quiche
  • Mini Tacos
  • Potato Skins (Cheadar Cheese and Bacon Bits) 

Specialty Items

  • Fresh Vegetable Tray with dip
  • Pizza
  • Potato Chips with dip
  • Vegetable Pizza
  • Assorted Finger Sandwiches