Banquet & Catering Menu

Banquet & Catering Menu

The Beef Haus is available to cater your special event, whether you desire to
have it at The Beef Haus or in a different location. We require a minimum of 20 people
for the Dinner Buffet. All banquets are subject to 8% sales tax, and 18% service charge.
Catering outside The Beef Haus is subject to additional fees.
All prices subject to change.

Hor D'Oeuvres & Platters

Shrimp Trays Fully cooked, peeled, cleaned Medium serves 7-9 people (80 Shrimp)
Large serves 16-18 people (160 Shrimp)

Deli Platters Swiss Cheese, Ham, Turkey, Roast Beef
Medium serves 7-9 people
Large serves 15-18 people
A Dozen Rolls

Cheese & Fruit Tray Flavorful array of Cheese arranged with the freshest Fruit of the season
Serves 15-20 people

Chicken Wings Mild, Medium, or Hot
Buffalo Style (per 50 pieces)
Breaded Style (per 50 pieces)

From the Chafer:
Stuffed Mushroom Caps
Swedish or Italian Meatballs
Cocktail Franks (Wrapped in Pastry)
Miniatrue Quiche
Mini Taco's
Potato Skins (Cheddar Cheese & Bacon Bits)
50 pieces
100 pieces

Specialty Items:

Fresh Vegetable Tray with Dip
Pizza - Per Sheet
Potato Chips with Dip
Vegetable Pizza - Per Sheet
Assorted Finger Sandwiches

Banquet Entrees

All entrees include:
House Salad, Fresh Rolls and Butter, Choice of Potato, Vegetable, Coffee or Tea
Ice Cream or Sherbet
Other desserts available upon request

Prime Rib of Beef

Stuffed Pork Chop

Beef and Bird (Sliced Roast Beef with Chicken Breast)

Boneless Chicken Breast Cordon Bleu

10 oz. New York Strip Steak

Beefeater Dinner (Sliced Roast Beef)

Boneless Chicken Breast (Bread Stuffing)

Broiled Seafood Platter

Dinner Buffet Menu

Beef Haus Buffet
Sliced Roast Beef "au jus"
Oven Roasted Chicken
Potato or Rice
Two Hot Vegetables-Chef's Choice
Pasta in Sauce with Melted Cheese
Tossed Salad with Dressings
Assorted Relishes
Fresh Rolls & Butter
Coffee or Tea

*Add Second Vegetable, Fresh Fruit (Seasonal), and Turkey or Ham...... extra

Ice Cream or Sherbet