Banquet & Catering Menu

Banquet & Catering Menu

The Beef Haus is available to cater your special event, whether you desire to
have it at The Beef Haus or in a different location. We require a minimum of 20 people
for the Dinner Buffet. All banquets are subject to 8% sales tax, and 18% service charge.
Catering outside The Beef Haus is subject to additional fees.
All prices subject to change.

Hor D'Oeuvres & Platters

Shrimp Trays Fully cooked, peeled, cleaned Medium serves 7-9 people (80 Shrimp)........$41.95
Large serves 16-18 people (160 Shrimp).......$79.95

Deli Platters Swiss Cheese, Ham, Turkey, Roast Beef
Medium serves 7-9 people......$22.95
Large serves 15-18 people.....$34.95
A Dozen Rolls......$3.95

Cheese & Fruit Tray Flavorful array of Cheese arranged with the freshest Fruit of the season
Serves 15-20 people.....$29.95

Chicken Wings Mild, Medium, or Hot
Buffalo Style (per 50 pieces).....$19.95
Breaded Style (per 50 pieces)......$25.95

From the Chafer:
Stuffed Mushroom Caps
Swedish or Italian Meatballs
Cocktail Franks (Wrapped in Pastry)
Miniatrue Quiche
Mini Taco's
Potato Skins (Cheddar Cheese & Bacon Bits)
Per 50 pieces.....$31.95
Per 100 pieces....$59.95

Specialty Items:

Fresh Vegetable Tray with Dip.....$18.95
Pizza - Per Sheet....................$22.00
Potato Chips with Dip................$12.00
Vegetable Pizza - Per Sheet..........$20.00
Assorted Finger Sandwiches...........$19.95

Banquet Entrees

All entrees include:
House Salad, Fresh Rolls and Butter, Choice of Potato, Vegetable, Coffee or Tea
Ice Cream or Sherbet $1.25 per person
Other desserts available upon request

Prime Rib of Beef........$14.95

Stuffed Pork Chop........$10.95

Beef and Bird (Sliced Roast Beef with Chicken Breast)....$11.95

Boneless Chicken Breast Cordon Bleu.....$11.95

10 oz. New York Strip Steak.......$14.95

Beefeater Dinner (Sliced Roast Beef)....$11.50

Boneless Chicken Breast (Bread Stuffing)....$10.95

Broiled Seafood Platter.......$14.95

Dinner Buffet Menu

Beef Haus Buffet.....$10.95
Sliced Roast Beef "au jus"
Oven Roasted Chicken
Potato or Rice
Two Hot Vegetables-Chef's Choice
Pasta in Sauce with Melted Cheese
Tossed Salad with Dressings
Assorted Relishes
Fresh Rolls & Butter
Coffee or Tea

*Add Second Vegetable, Fresh Fruit (Seasonal), and Turkey or Ham......$1.00 extra

Ice Cream or Sherbet........$1.25